A showcase of handicrafts and food and wine delicacies from the Old Continent and around the world, it counts the presence of more than 100 exhibitors in Piazza Martiri, Corso Francia and Corso Susa: typical Sardinian, Brazilian, Mexican gastronomy; English ceramics, Spanish paella, biscuits from Brittany; also from France, tea, spices and infusions; honey from the Alpine valleys, Bronte pistachio specialities, bamboo scarves and much more.
